Potato Au Gratin Soup

Turtle island's "Just for Joy" Potato au Gratin Soup is the potato soup with attitude!  Zesty herbs and spices, premium potatoes and vegetables, all deliciously combined with a unique blend of cheeses make a delicious soup that we have no trouble recommending.  (The President of Turtle Island Soups, Jan Bergen, remarks that making this soup is very simple but its taste is delightfully complex. "Simply add water and simmer...that's attitude!")

For a novel twist, this soup can easily be adjusted by you to be used as the base for seafood chowder.  You need simply to add some of your favorite seafoods, such as shrimp, scallops, lobster, firm fish chunks or crab) and a splash of hot sauce, to taste.